Rolls - cooking recipe

Ingredients

1 1/2 lb. or 6 c. flour
1 Tbsp. salt
1/2 c. dry milk
1/2 c. sugar
1/2 c. oil
1/4 c. yeast
1/2 qt. lukewarm water

Preparation

Mix milk, sugar, yeast and water.
Beat real good.
Add oil. Mix real good.
Add flour a little at a time until dough is thick. Knead dough well.
Place in pan and let rise 1 hour.
Push dough back down.
Roll out and cut like biscuits.
Put in pan and spread butter on top of rolls.
Let rise 1 hour.
Bake at 350\u00b0 to 400` until done.