Bread Pudding - cooking recipe

Ingredients

12 slices bread, diced
1 c. sugar
1/2 tsp. baking powder
1/2 tsp. nutmeg
1/2 c. milk
1/4 c. lemon juice
1/2 c. orange juice
1 Tbsp. vanilla
1 stick margarine or butter, melted
2 to 3 eggs, slightly beaten
1/2 c. raisins, soak in hot water
1/2 c. crushed peaches and applesauce (optional)

Preparation

In a large bowl mix all dry ingredients; add liquids, eggs and raisins.
Mix all ingredients well.
Pour batter into a greased 2-pound baking pan.
Bake in 400\u00b0 oven for 30 to 40 minutes.