Cream Soup Base - cooking recipe
Ingredients
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1 c. nonfat dried milk powder or creamer for coffee
1 Tbsp. dried onion flakes
2 Tbsp. cornstarch
2 Tbsp. chicken bouillon
1/2 tsp. dried basil
1/2 tsp. dried thyme
1/4 tsp. black pepper
Preparation
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This is dry mix that can be stored and kept on hand until needed.
When ready for soup, add 2 cups of cold water and cook over medium heat, stirring until thickened.
Add more water, if needed.
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