Peach And Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. peach jello
1 (16 oz.) can cling peaches, drain and save juice
1 c. cranberries (fresh or frozen)
1/2 orange (include rind)
1/2 c. sugar

Preparation

Peach Layer:
Prepare 1 package each jello as directed.
When cool, pour into 8-inch square glass pan.
Arrange peach slices in the jello and set.