Milk Gravy - cooking recipe

Ingredients

2 Tbsp. flour
dash of salt and pepper
1 tsp. sugar
2 1/2 c. milk
1 Tbsp. oil

Preparation

Mix all dry ingredients together.
In skillet, brown the seasoned flour in oil.
Stir frequently.
Add milk.
Stir to dissolve flour.
Let cook until cooked down into a gravy.
Stir often to prevent sticking and to dissolve lumps.
Takes about 35 minutes.