Pecan Sandies - cooking recipe

Ingredients
    2 c. plain flour
    2 sticks margarine
    1/2 c. powdered sugar
    1 c. chopped pecans
    1 tsp. vanilla
Preparation
    Mix all real good with a fork and make into little balls. Bake at 250\u00b0 for 20 to 25 minutes.
    Cool and roll in powdered sugar.

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