Pecan Sandies - cooking recipe
Ingredients
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2 c. plain flour
2 sticks margarine
1/2 c. powdered sugar
1 c. chopped pecans
1 tsp. vanilla
Preparation
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Mix all real good with a fork and make into little balls. Bake at 250\u00b0 for 20 to 25 minutes.
Cool and roll in powdered sugar.
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