Pecan Sandies - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
1/2 c. powdered sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all real good with a fork and make into little balls. Bake at 250\u00b0 for 20 to 25 minutes.
Cool and roll in powdered sugar.