Hot Salsa - cooking recipe

Ingredients

3/4 c. finely chopped onion
2 (16 oz.) cans whole tomatoes, drain well and chop
1 (4 oz.) can chili peppers
1/2 of a 4 oz. can jalapeno peppers, or to taste
1 Tbsp. vinegar
1 tsp. sugar
1/8 tsp. salt

Preparation

Mix all together and the flavors set at room temperature for a few hours.
Caution:
This recipe is very hot just the way it reads, so add extra jalapenos carefully.