English Pea Salad - cooking recipe

Ingredients

1 large can small English peas
2 hard-cooked eggs, chopped fine
1/2 c. celery, chopped fine
1/4 c. onions, chopped fine
1 c. cubed cheese
salt and pepper to taste
mayonnaise to blend

Preparation

Chill English peas and drain.
Lightly toss peas, eggs and onions with mayonnaise.
Add salt and pepper.
Add cheese and celery.
Chill well and serve on a lettuce cup and garnish with pimento.