Refrigerator Rolls - cooking recipe

Ingredients

2 c. hot water
1/2 c. sugar
1 Tbsp. salt
2 Tbsp. shortening
1/4 c. lukewarm water
2 beaten eggs
2 pkg. dry yeast or 2 cakes
8 c. bread flour, sifted before measuring

Preparation

Mix
hot
water,
1/2
cup
sugar,
salt and shortening together.
Cool to lukewarm.
Soften yeast in 1/4 cup lukewarm water.
Add
1
teaspoon
sugar.
Mix well and stir into first mixture.
Add
beaten
eggs.
Stir in 4 cups flour; beat thoroughly.
Stir
in 4 more cups flour and mix thoroughly.
It is not necessary
to knead.
Place in greased bowl.
Brush top of dough with\tmelted shortening and cover bowl with a damp cloth and then
with aluminum foil or a lid so that a crust will not form on top.
Put\tin
refrigerator
and use as needed.
This also makes good
cinnamon
rolls.
When ready to use, take as much
dough
as needed.
Shape
into rolls.
Place in greased pan; let
rise until doubled.
Bake at 400\u00b0 until brown.
This dough will keep several days in refrigerator.