Clams Casino - cooking recipe

Ingredients

quahogs
Tabasco
garlic powder
Italian bread crumbs
bacon

Preparation

Open quahogs and separate the meat from the shell.
Put a dash of Tabasco on each quahog.
Sprinkle with garlic powder.
Put a teaspoon of bread crumbs on each quahog.
Place a small piece of bacon on top of each quahog.
Broil quahog in half shell for 3 to 5 minutes.