Overnight Salad - cooking recipe

Ingredients

2 qt. lettuce
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 (10 oz.) pkg. frozen English peas, cooked and drained
1 c. mayonnaise
3 Tbsp. sugar
1/2 c. grated sharp cheese
8 slices bacon, fried and crumbled

Preparation

Layer ingredients in order listed.
Refrigerate at least 24 hours before serving.