Shrimp Chowder - cooking recipe

Ingredients

8 slices bacon
1 medium onion, chopped
1 stalk celery, chopped
1 green pepper, chopped
2 (10 1/2 oz.) cans cream of potato soup (undiluted)
1 (10 3/4 oz.) can cream of celery soup (undiluted)
2 (4 1/4 oz.) cans small shrimp, drained and rinsed
4 c. milk
1/4 tsp. pepper

Preparation

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving 1 tablespoon drippings in Dutch oven.
Crumble bacon and set aside.