Potato Pancakes - cooking recipe

Ingredients

1 large potato, peeled and shredded
1 egg, slightly beaten
1 1/2 Tbsp. all-purpose flour
1/2 tsp. salt
vegetable oil

Preparation

Combine first 4 ingredients, stirring well.
Pour oil to depth of 1/8-inch into a large, heavy skillet.
Drop potato mixture by 6 heaping tablespoonfuls into hot oil; press into 3-inch rounds with the back of a fork.
Fry until golden brown, turning once.
Drain well on paper towels.
Yield:
2 servings.