Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1/3 c. coconut
1/3 c. pecans, chopped
1 (8 oz.) can crushed pineapple, well drained
1/4 tsp. pineapple extract
9 oz. carton Cool Whip
2 (8-inch) graham cracker crusts

Preparation

Mix all ingredients together and fold in the Cool Whip.
Makes two 8-inch pies.
Pour into two 8-inch graham cracker crusts. Chill 1 hour or longer.