Sweet 'N Sour Ham - cooking recipe

Ingredients

1 (15 1/2 oz.) can chunk pineapple
1 medium sliced onion
2 tsp. oleo
1 lb. ham, cut in strips
chopped green pepper
1/4 tsp. salt
1 Tbsp. cornstarch
2 Tbsp. water

Preparation

Drain pineapple; keep juice.
Add enough water to juice to make 1 cup.
Stir onion and oleo until tender.
Stir in ham, pepper, pineapple and juice.
Heat to boiling.
Reduce and simmer 5 minutes.
Mix water and cornstarch.
Stir in meat mixture.
Heat to boil.
Boil 1 minute.
Serve over rice.