Curried Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 pkg. broccoli, cooked
1 can cream of chicken soup
1/3 c. mayo
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 pkg. Pepperidge Farm dressing
1/2 stick melted butter

Preparation

Cut chicken into large pieces.
Place in shallow, buttered baking dish.
Cover with broccoli.
Mix soup, mayo, lemon juice and curry powder; pour over chicken.
Sprinkle with dressing and pour butter over top.
Microwave on High for 15 minutes.