Cranberry Gelatin Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 1/2 c. boiling water
2 Tbsp. lemon juice
1 1/2 c. celery, chopped fine
1/2 c. chopped walnuts
1 c. thick cranberry sauce

Preparation

Add lemon juice and cranberry sauce while gelatin is tepid. When cool, blend in other ingredients.
Serves 6 to 8. Attractively served in individual molds on lettuce.