Cool Lime Pie - cooking recipe

Ingredients

1 pkg. Jell-O vanilla pudding and pie filling
1 pkg. Jell-O lime gelatin
2 c. water
1/4 c. sugar (optional)
2 Tbsp. lime juice
3 1/2 c. Cool Whip
1 prepared 9-inch vanilla pie crust

Preparation

Combine pie filling mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil.
Add juice.
Pour into bowl; cover with plastic wrap and chill until cold and slightly thickened.
Spoon into crust. Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with Cool Whip if desired.