Peanut Butter Cup Candy - cooking recipe

Ingredients

1 lb. margarine
2 c. peanut butter
2 1/2 to 3 lb. powdered sugar
3 tsp. vanilla
12 oz. chocolate chips (semi-sweet or milk chocolate)
1 stick paraffin

Preparation

Cream the margarine and peanut butter.
Add sugar until the consistency to form into balls.
Add vanilla.
Mix thoroughly using hands.
Melt chocolate and paraffin in small double boiler.
Dip balls in chocolate using toothpick.
Place on waxed paper to cool.