Tasty Omelet - cooking recipe

Ingredients

10 slices bread, cubed
14 slices American cheese
5 eggs
1 3/4 c. milk
3/4 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
6 Tbsp. melted oleo
chopped ham (as much as desired)

Preparation

Mix together 5 eggs, milk, salt, dry mustard, Worcestershire sauce and melted oleo.
Alternate layers of bread and cheese.
Put chopped ham on top of each layer of bread.
Pour milk and egg mixture over all; cover with foil and refrigerate overnight. Bake, uncovered, 1 hour at 325\u00b0 in a 9 x 13-inch pan.