Sour Cream Drop Cookie Cakes - cooking recipe

Ingredients

2 3/4 c. flour (all-purpose)
1 1/2 c. packed brown sugar
1 c. dairy sour cream
1/2 c. shortening
1 tsp. vanilla
1/2 tsp. baking soda
2 eggs

Preparation

Mix
all
ingredients
together
(if dough is too soft, then cover
and\trefrigerate).
Heat
oven
to 375\u00b0.
Drop by level teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake
like a cake (until almost no indentation remains when touched,
about
10
minutes).
Remove
immediately from cookie sheet.
Cool and glaze.
Makes 4 1/2 to 5 dozen.