Frank'S Favorite Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
3/4 lb. Italian sausage
1 large can pear tomatoes
3 medium onions
1 clove garlic
1/4 c. sugar
2 (8 oz.) cans tomato paste
1 box lasagna noodles
4 pkg. shredded Mozzarella cheese
Parmesan cheese

Preparation

Brown the ground chuck, sausage, onion and garlic in the pan; drain grease. In large pan (Dutch oven type), mix sugar, tomato paste, pear tomatoes and meat mixture. Simmer over low heat for 1 hour. Cook noodles. In a 9 x 13-inch pan, alternate sauce, cheese, noodles, sauce, cheese and noodles until ingredients are totally used. Bake in oven at 325\u00b0 until brown and bubbly.