Stuffed Pears - cooking recipe

Ingredients

1 large can pears
4 oz. cream cheese
1 jar maraschino cherries
1 Tbsp. Mrs. Butterworth pancake syrup

Preparation

Drain pears.
Dry centers with paper towel.
Have cream cheese at room temperature.
Mix with syrup until smooth with no lumps. Fill pears; garnish with drained cherries pushed into center of cream mixture.
Chill until dinner.
Can be made ahead.