Grandmother'S Favorite Dressing - cooking recipe

Ingredients

1 quart each: day old bread crumbs, crumbled cornbread and crumbled biscuit
1 c. each: chopped green onions (inc. tops) and celery
1/4 c. chopped fresh parsley
1 1/2 tsp. sage
1 tsp. salt
1/4 tsp. black pepper
2-4 c. turkey or chicken broth (more if needed)
1/2 c. melted butter or oleo
2 eggs, slightly beaten

Preparation

In large bowl combine bread crumbs, cornbread, biscuits, onion, celery, parsley, sage, salt and pepper.
Toss well.
Add broth, butter and eggs.
Mix well but toss lightly.
Mixture should be extra moist just this side of soupy.