Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, drained and rinsed
1 c. celery, diced
1 large sweet onion, diced
1 green pepper, diced
1 c. sugar
1/2 c. salad oil
1/2 c. vinegar

Preparation

Mix first 4 ingredients.
Mix together sugar, salad oil and vinegar.
Pour over kraut mixture.
Toss and chill.