Wonderful Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
7 eggs
3 c. cake flour
2 tsp. vanilla
1 c. heavy whipping cream

Preparation

Cream butter and sugar until light and creamy.
Add eggs, one at a time, beating well after each one.
Alternate flour with whipping cream, beginning and ending with flour.
Add vanilla. Bake at 325\u00b0 for 1 1/2 hours.
Use 10-inch baking pan that has been well-greased and dusted with flour.