Baked Artichoke Dip - cooking recipe

Ingredients

1 (4 oz.) can artichoke hearts
4 large cloves garlic, minced
1/2 c. plus 2 Tbsp. finely grated Parmesan or Romano
1 Tbsp. lemon juice
1/4 c. mayo
1/4 c. cream cheese
2 Tbsp. bread crumbs

Preparation

Run artichoke hearts through food processor.
Combine with all other ingredients, except 2 tablespoons of the cheese and the bread crumbs.
Put mixture in a greased 1-quart casserole.
Sprinkle with cheese and bread crumbs.
Bake in a preheated oven (375\u00b0) for 20 minutes.