Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 egg, slightly beaten
1 (15 oz.) can Green Giant Niblets corn (not drained)
1 (15 oz.) can Green Giant cream-style corn
8 oz. sour cream
1 box Jiffy corn muffin mix

Preparation

Mix together and bake in 8 x 11-inch casserole dish at 350\u00b0 for 1 hour and 15 minutes.