Sunday Night Chicken - cooking recipe

Ingredients

3 c. cooked rice
3 chicken breasts, slit
1 c. sliced celery
3/4 c. chopped onions
2 Tbsp. melted margarine
2 tsp. parsley flakes
1/4 tsp. salt
2/3 c. mayonnaise
1/8 tsp. pepper
1 can condensed cream of mushroom soup
1/4 c. milk

Preparation

Combine rice, celery, onions, margarine, parsley and seasonings.
Mix lightly.
Spoon mixture in greased 3-quart shallow baking dish.
Top with chicken breasts. Combine soup, mayonnaise and milk.
Mix until blended.
Pour over chicken. Sprinkle with paprika.
Bake at 350\u00b0 for one hour.
Serves 6.