Pepper Relish - cooking recipe

Ingredients

12 green peppers
12 red peppers
15 small onions (or 4 large)
1 1/2 pints vinegar
3 cups sugar
3 Tbsp. salt
3 Tbsp. mustard seed

Preparation

Remove seeds from peppers, grind with onions.
Pour boiling water over mixture.
Let stand 4 minutes.
Drain.
Make solution of 1/2 pint vinegar and 1 pint water.
Pour over mixture and bring to a boil.
Let stand for 10 minutes and drain again.
Add 1 pint vinegar, salt, sugar and mustard seed.
Boil for 5 minutes. Bottle and seal.
makes 4 to 4
1/2 pints.