Coconut Pie - cooking recipe

Ingredients

1 c. coconut (shredded)
1 c. sugar
2 eggs
1/2 stick margarine
1/2 c. buttermilk
1 tsp. vanilla flavoring
dash of salt

Preparation

Melt margarine.
Add other ingredients.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.