Patio Salad - cooking recipe

Ingredients

1 pkg. frozen mixed vegetables
1/2 c. water
3/4 c. mayonnaise
1/2 tsp. salt
1 c. cooked rice
1 tsp. grated onion
1 c. chopped ham or tuna
1/2 c. chopped sweet or dill pickles
1 c. Swiss cheese, cut into small pieces

Preparation

Cook frozen vegetables 2 minutes in water and salt.
Add rice; stir to moisten all rice.
Remove from heat.
Let stand 5 minutes, then stir in mayonnaise, pickles and onion.
Add meat and cheese, mixing lightly.
Serve on crisp greens with tomato wedges.