Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 c. chopped nuts
2 Tbsp. butter
1 (13 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) bar German sweet chocolate
2 (8 oz.) jars marshmallow cream

Preparation

Combine sugar, salt, butter and milk.
Boil for 6 minutes. Remove from heat and add chocolate chips, German chocolate, marshmallow cream and nuts.
Beat until all chocolate is melted. Pour into a buttered 9 x 13 x 2-inch pan.
Let stand a few hours before cutting.
Store in a tin box with wax paper between layers.