"Mom'S" Chicken And Dumplings - cooking recipe

Ingredients

1 fat hen
1 c. flour
2 tsp. baking powder
2 eggs
1 tsp. salt
pepper

Preparation

Cut up hen.
Saute.
Pour off excess fat.
Cover with water; cook until tender.
Mix flour, salt, baking powder and eggs.
Mix in approximately 1 cup of chicken broth from cooked chicken.
Roll out dough; cut in 1 1/2-inch strips.
Bring chicken broth to boil and drop dumplings into boiling chicken broth.
Do this hurriedly, and dumplings will be done almost immediately.
Shake pepper over finished product.