Rhubarb Custard Pie - cooking recipe

Ingredients

2 c. rhubarb
1 Tbsp. cornstarch
1 Tbsp. butter
3 egg yolks
1 tsp. lemon
1 c. sugar

Preparation

Cover rhubarb
with
boiling water; let stand while you make the
crust.
Drain fruit; add eggs, cornstarch, lemon and sugar. Cook until\tthick.\tPour
in
baked shell and top with meringue.