Hawaiian Wedding Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. milk
1 small box instant vanilla pudding
1 box Deluxe yellow cake mix
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) carton Cool Whip

Preparation

Bake cake first and cool completely.
Cream Philly cream cheese with pudding.
Add milk and mix until creamy.
Spread cream cheese mixture over cool cake.
Spread drained pineapple over that.
Spread Cool Whip over pineapple.