Hello Dolly Bars - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
1 c. shredded coconut
1 c. chocolate chips
1 c. pecan pieces
1 can Eagle Brand milk

Preparation

Preheat oven to 350\u00b0.
In a 9 x 9-inch pan, melt butter.
Over melted butter, spread graham cracker crumbs, then shredded coconut.
Sprinkle chocolate chips over the bottom layer, then sprinkle pecan pieces.
Pour can of Eagle Brand milk on the top and bake for 30 minutes.
Cool and cut into squares.