Minnie Ann'S Potato Salad - cooking recipe

Ingredients

5 medium potatoes
5 boiled eggs
2 heaping Tbsp. pickle relish
1 medium onion, chopped
1 very small can pimentos
1/2 pt. Kraft mayonnaise
1 big serving spoon mustard

Preparation

Boil potatoes with skin on (do not overcook, just firm).
Skin potatoes and cut in chunks.
Boil eggs; peel and cut up smaller than potatoes.
Add sweet pickle relish with a little juice.
Add onion, chopped up.
Add pimentos, mayonnaise and mustard.
Stir up; add more mayonnaise if needed.
Salt and pepper to taste.