Cranberry Pineapple Salad - cooking recipe

Ingredients

2 c. boiling water
1 (16 oz.) pkg. raspberry flavored Jell-O
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) can crushed pineapple
1/4 c. chopped walnuts
1/4 c. finely chopped celery
1 Tbsp. lemon juice
1 small can mandarin oranges

Preparation

In a bowl, dissolve Jell-O in boiling water.
Stir until dissolved.
Stir in cranberry sauce, pineapple and juice, celery, lemon juice, oranges and nuts.
Pour into mold.
Chill until firm and unmold on a bed of lettuce.
Serve with mayonnaise.
Goes well with turkey.