Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, chopped
2 c. chopped celery
2 c. cooked rice
1/4 c. sweet pickles
1/4 c. onion
1 c. mayonnaise
2 cans cream of chicken soup
1 c. grated cheese

Preparation

Mix all ingredients in bowl.
Pour into greased casserole dish.
Sprinkle corn flake crumbs on top of casserole and top with butter.
Bake at 350\u00b0 until brown.