Curry Chicken Casserole - cooking recipe

Ingredients

1 large head broccoli
6 cooked chicken breasts
2 cans cream of chicken soup
2/3 c. mayo
2 Tbsp. lemon juice
scant 1/4 tsp. curry powder
8 oz. shredded Cheddar
6 oz. box Pepperidge Farm croutons (seasoned)
1/2 stick butter

Preparation

Cut broccoli in spears.
Cook until tender.
Lay in bottom of 9 x 13-inch pan.
Mix soup, mayo, lemon juice and curry powder. Place chicken breasts over broccoli; pour soup mixture over chicken and top with cheese.
Saute croutons with butter; sprinkle over top.
Bake 35 minutes at 350\u00b0.