Golden Glow Salad - cooking recipe

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 c. canned pineapple juice
1 Tbsp. vinegar
1 c. canned diced and drained pineapple
1 c. grated raw carrots
1/3 c. pecans, finely cut
1/2 tsp. salt

Preparation

Dissolve jello in boiling water; add pineapple juice, vinegar, salt and chill.
When slightly thick, add other ingredients.