Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 medium onion
1 (2 oz.) box Velveeta cheese
1 tsp. chili powder
1 can Ro-Tel tomatoes (with chilies)

Preparation

Brown ground beef.
Add onion; drain.
Put Velveeta in pan. Add chili powder and Ro-Tel tomatoes (mashed up).
Add beef; stir continuously until melted.
Use Mexican chips and dip.
Best when completely melted and warm.