Easy Chicken Pot Pie - cooking recipe

Ingredients

1 c. cooked broccoli florets
1 1/2 c. cooked sliced celery
2 c. cubed cooked chicken
2 (10.5 oz.) cans chicken gravy
1/4 tsp. salt
1 (9-inch) unbaked pie crust
1 1/2 c. cooked sliced carrots
1/4 c. milk
1/4 tsp. poultry seasoning
2 Tbsp. chopped fresh parsley

Preparation

Mix ingredients together in 2-quart casserole.
Cover with pie crust.
Turn edges under.
Cut slits in crust and flute edges. Bake about 30 minutes at 375\u00b0.
Makes 6 slices.