Taco Hot Sauce - cooking recipe

Ingredients

2 small cans tomato paste
1 to 1 1/2 c. water
1/2 to 1 Tbsp. crushed red pepper
1/4 c. vinegar
1 tsp. salt
1 clove crushed garlic
pinch of oregano

Preparation

Combine tomato paste and water in saucepan.
Add remaining ingredients.
Mix thoroughly and simmer 1/2 hour to keep sauce a thin consistency.
Add water during simmering.
Cool and serve with tacos.