Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened
1 8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. cake flour, sifted
2 tsp. vanilla extract

Preparation

Combine first 3 ingredients, gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Beating well. Add cake flour to cream mixture stirring until combined. Stir in vanilla extract. Pour batter into a well greased 10 inch tube pan. Bake 325\u00b0 for 1 hour and 45 minutes. Cool in pan for 10 minutes.