Double-Good Blueberry Pie - cooking recipe

Ingredients

1 baked pie shell
3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1/4 c. water
2 c. blueberries
1 Tbsp. butter
1 Tbsp. lemon juice
2 c. raw blueberries

Preparation

In saucepan, combine 3/4 cup sugar, cornstarch, salt and water.
Add 2 cups blueberries and cook over medium heat, stirring constantly, until mixture boils and is thickened and clear. Remove from heat.
Add butter and lemon juice.
Cool.
Mix remaining 2 cups berries to cooled mixture.
Put into baked pie shell or graham shell.
Cool.
Serve with whipped cream.