Pineapple Macaroons - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 cans (14 oz.) sweetened condensed milk
2 pkg. (7 oz.) flaked coconut
1 (3.75 oz.) pkg. whole almonds, toasted and chopped
1 c. melted butter
2 tsp. freshly grated lemon peel
1/2 tsp. almond extract
2 c. flour
2 tsp. baking powder

Preparation

Drain pineapple well.
Combine next ingredients (6).
Combine flour and baking powder.
Beat into pineapple mixture until blended.
Spoon by heaping tablespoon 1-inch apart onto greased baking sheet.
Bake at 350\u00b0 for 13 to 15 minutes.
Remove to wire rack to cool.
Store in refrigerator.
Makes 4 1/2 dozen cookies.