Easy Dessert - cooking recipe

Ingredients

1-16 oz. can crushed pineapple
1 can pie filling (your choice)
1 pkg. yellow or white cake mix
1-1/2 sticks butter

Preparation

Butter a 9 x 13 inch pan, turn undrained crushed pineapple into pan and spread around.
Cover with pie filling.
Spread dry cake mix all over fruit.
Slice 1-1/2 sticks butter all over the cake mix.