Hot Mushroom Turnovers - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 c. soft butter
1 1/2 c. flour
1/2 lb. fresh mushrooms, minced
1 large onion, minced
1 tsp. salt
1/4 tsp. thyme
2 additional Tbsp. flour
1/4 c. sour cream
1 egg, beaten
3 Tbsp. butter

Preparation

With electric mixer at medium speed, beat cream cheese, 1/2 cup butter and flour until soft dough forms.
Wrap dough, chill 1 hour.
In medium skillet, saute mushrooms and onion until tender. Blend in salt, thyme and 2 tablespoons flour.
Stir in sour cream. Chill.